Turnkey automated line managing batter preparation, steam cooking and demoulding.

End-to-end industrial line that mixes, extrudes, steams, dries and packs string hoppers.

High-pressure pneumatic or hydraulic core unit that forces dense dough through micro-dies.

Fully automated line that divides dough, presses flat discs and bakes them uniformly.

Large isothermal baking griddle indirectly heated by thermal oil for flaky flatbreads.